WUNDER WORKSHOP Honeybush Chai - Wild Spice Infusion

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Soothing chai with honeybush

This wild-harvested Honeybush blend has a bold, floral, and honey-like aroma that complements the Sri Lankan-grown Chai Spices to warm you from within.

1tsp of Honeybush Chai per cup. Using freshly boiled water, allow it to steep for between 3-5 minutes, depending on your desired strength, and add (plant) milk to taste. Or bring to a boil in 220ml of (plant) milk, and gently simmer for 5 minutes.